What if you could eat a memory? Giancarlo de Rosa has created “GianPan”: an irresistible lightness freshly baked with only sourdough, flours sourced from grains grown in Italy and selected ingredients, in the typical bauletto shape. Sweet and savory combinations that bring back memories all the flavour of the past.
The soft dough is enriched with delicious pieces of candied apricot, sweet and crunchy. The result is a unique texture and a sweet and fruity flavour.
Soft and juicy pieces of candied orange, lemon and citron impart fresh and aromatic flavours to the yeast. Perfect for those who love citrusy and crisp notes.
An exceptional dough enriched with refined salted caramel and dark chocolate. An unusual and overwhelming combination for a break of pure pleasure.
Dark chocolate, milk chocolate and white chocolate are the protagonists of this yeast cake. Dedicated to those who just can't do without chocolate.
A balanced mix of the freshness of berries and the sweetness imparted by white chocolate. Good as it is or perfectly paired with ice cream.
The sweetness of Grana Padano cheese harmonizes with the intensity of the spicy provolone cheese. A structured bread with a strong and full-bodied, dedicated to those who love accents of flavour.
In this version of pan bauletto, the leavened dough reconciles the strong flavour of parmesan cheese with the crunchiness of sesame seeds scattered on the surface.
It is inspired by French cuisine, the gourmet bread made with selected butter and walnut granules incorporated into the dough. Perfect for accompanying tasty blue cheeses.
Savory, flavourful, soft, fragrant. With its simplicity will turn out refined and enveloping, perfect as an accompaniment to both sweet and savory dishes.
It comes from tradition and it is renewed in this recipe to be savored: bread butter and anchovies. A unique combination with a flavour timeless.
All the authenticity of garden vegetables inside an exceptional leavened: the dehydrated vegetables inside the dough guarantee an intense flavour and long shelf life.
Ancient grains cultivated in the Circeo National Park area, in the province of Latina at the base of this leavened: enriched with seed mix that gives it a crunchy texture.
The beneficial properties of turmeric embodied in the dough of the pan bauletto. To cover, a cascade of toasted poppy seed.
The spicy aromas and intense colours of curry combined with the inimitable crunchiness of pumpkin seed. Ideal for those who like experimenting.