From the Tuscany tradition, these shortbread and crunchy almond biscuits are perfect with cold.

Ideal for breakfast or a sweet break, canestrelli are made with corn flour, which gives them a rustic texture. A real cuddle of sweetness.

All the intensity and aromaticity of wine is released in the crumbly doughnuts. Perfect for those who love intense flavours.

The characteristic elongated shape makes these sticks perfect for dipping. The almonds provide a unique crunchiness.

The name refers to their shape: small round biscuits sprinkled with sugar, buttery and fragrant, they really are delicious diamonds.

Two fragrant almond flour shells enclose a soft heart of chocolate cream: dedicated to the most gluttons.