Selected ingredients: pure sourdough, flours from wheat grown on the De Rosa family's land, fine fragrances for a leavened product of excellence, Panettone by Giancarlo De Rosa. A perfect alchemy of flavours in the sign of a new tradition.
The long and slow leavening process, artisanal sourdough and flours made from wheat grown on Italian land, result in a soft and fragrant dough. Enriched with raisins and candied citrus fruit, it is the perfect balance between tradition and innovation.
Frosting enriched with whole almonds and sugar grain covers the soft traditional panettone. The right combination of softness and crispness on the palate give an explosion of flavour.
A triumph of goodness dedicated to the sweet tooth: the white chocolate sweetness, the milk chocolate smoothness and the strong flavour of dark chocolate give life to a tasty panettone, ideal for those who love the triumph of chocolate in all its goodness.
All the smooth flavour of the finest hazelnuts is combined with milk and gianduia chocolate in a mouth-watering and enveloping combination: the dough frames it with its long leavening, the use of sourdough and selected flours are 100% Italian.
The ultimate yeast cake in an unusual guise: the combination of juicy candied berries accompanied by the deliciousness of white chocolate. Perfect for those who love textures and unusual flavors.
The candied apricot gives a fresh and fragrant flavour, enhancing the selected vanilla in the dough. A cuddle for the palate, good to enjoy not only for Christmas but all year round.
The intense and savoury flavour of the pistachio is followed by the sugary sweetness of the almond paste, two ingredients that make up the fragrant yeast dough. Strong flavours, dedicated to those who love to experiment.
All the freshness of the lemons with a slight alcoholic note are in perfect harmony with the soft and silky dough of the panettone, long and naturally leavened. For those seeking summer flavours with a touch of liveliness in their leavened product.
The refinement and the elegance are the sensory watchwords for this unique panettone: the salted caramel is combined with dark chocolate, enhancing the aromatic bouquet. An intense taste explosion for moments of pure hedonism.
A delicious cream and small inclusions of pistachios embellish the voluptuous dough. The tradition reinvents itself into panettone dedicated to the most demanding palates.
The soft and melt-in-your-mouth dough, given by the natural leavening and the use of italian flours, is flooded with the sweet and fresh aromas of the best selected citrus fruits: candied orange and candied lemon are the starring features of this panettone
An amaretto icing with whole almonds and sugar grain embraces a dough with a unique filling of candied apple and walnuts. Embellished with candied figs, this panettone presents aromatic and intense olfactory notes.
From the perfect combination of dark chocolate and the fragrant aroma of coffee, it comes this mouth-watering and refined version of the panettone. For those who love intense and overwhelming flavours, surrounded by a top-quality dough.
The amaretto icing embellished with almonds and sugar grain envelope the dough, enriched with candied apple and walnuts. An ode to autumnal flavours to be enjoyed all year round.
Immediate and simple, just like the poem to which it is dedicated, the Haiku panettone: small nuggets of candied apricot and soft chestnuts make this leavened cake a homage to Japan.